Okunowo et al., W. O. “Antimicrobial, Antioxidant Potential and Chemical Composition of the Methanolic Extracts of Spirogyra Setiformis and Navicula Species”. Journal of Scientific Research and Development 17, no. 1 (July 23, 2018): 15-20. Accessed March 29, 2024. http://jsrd.unilag.edu.ng/article/view/32.